Course Title: Cert II in Hospitality Operations (THH21802)

Summary: this course will give participants the knowledge and skills required for employment in the hospitality industry. It is also invaluable for those wishing to upgrade their existing knowledge and skills.
Opportunities: Participants will be eligible for employment in hotels, restaurants, clubs, catering companies in roles such as Food and Beverage Attendant, Gaming Attendant, Kitchen Hand, Bar Attendant, and Waiter/Waitress.
About the Course: The course is made up of 5 compulsory units and 6 elective units. Assessment is competency based and could include presentations, practical demonstrations of acquired skills, classroom activities and written papers.
Qualification: Certificate II in Hospitality (Operations) is nationally recognised as part of the Australian Qualifications Framework.